1st shift mechanic

Overview

Maintains and services mechanical equipment, machinery, and components. Performs skilled repair services of mechanical, electrical, and building systems and equipment. The Mechanic Level 2 is proficient in specific areas of discipline and works under moderate supervision with responsibility for daily, weekly and monthly upkeep and repairs of equipment and facility in a 24 hour a day 7 day a week bakery.

• Observe and diagnose equipment for repair
• Conduct daily rounds and inspections to evaluate requests for repair
• May complete boiler water testing
• Conduct daily, weekly and monthly preventive maintenance inspections and service on machines
• Follows all Good Manufacturing Practices
• Ability to read and understand Standard Operating Procedures
• Disassemble machinery and equipment to remove parts, reinstall new parts, and make repairs when necessary
• Examine parts for defects such as breakage and excessive wear
• Reassemble after completion of inspection
• Repair and replace broken or malfunctioning components of machinery and equipment
• Operate newly repaired equipment to verify adequacy of repairs
• Thoroughly cleans and adjust parts, equipment and machinery
• Oils and lubricates moving parts on machines to ensure effective performance
• Works with other mechanics on larger projects
• Ability to meet strict deadlines
• Basic electrical knowledge
• Prepares reports documenting work performed
• Promotes and works within safety, quality, and food safety procedures
• Follow instruction from manager/supervisor
• Performs other related duties as assigned

• Must be 18 years or older
• Works well independently and with others
• 1-3 years experience as a maintenance mechanic in an industrial setting
• Reading comprehension, mathematics and writing