Head of Food & Menu Innovation; Hybrid
Listed on 2026-10-19
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Business
Corporate Strategy
Greene King is seeking a Head of Food to lead the Food team, shaping the menu strategy and ensuring a robust development process. You will oversee category management, nutrition-focused enhancements, and cross-functional collaboration to deliver innovative, profitable dishes aligned with brand strategy.
The role combines strategic oversight with hands-on menu development, requiring strong leadership, commercialization, and a passion for British hospitality. Hybrid working in Burton-on-Trent area.
Consider building your career as a Head of Food & Menu Innovation (Hybrid) at Greene King.
This opportunity is part of our work in Management & Operations.
The advertised compensation is 70.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head of Food & Menu Innovation (Hybrid) role in the description above.
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