Junior Sous Chef – MT
Listed on 2026-10-04
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Location: Greater Lincolnshire
The position of Junior Sous Chef is available at a multi outlet town hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes along with more relaxed dining options, private dining rooms and afternoon teas.
In this role of Junior Sous Chef you will be joining a team of 12 chefs working in the kitchen and will be required to assisting the Head Chef with the management of the junior chefs and the day to day running of the kitchen.
Requirements:
A junior Sous Chef or senior Chef de Partie who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- 45 Hours a week
- Accommodation Available
- Excellent Opportunities To Progress
* This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
Visa sponsorship: We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.
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