Chef Manager: Menu Innovator & Kitchen Team Leader
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Baxter Storey UK is seeking a seasoned kitchen leader to oversee menu planning, execution, and team management across a high-quality catering operation. You will drive culinary excellence, control costs, and ensure regulatory compliance in a fast-paced environment.
The role requires strong leadership, strategic thinking, and a passion for hospitality, with a proven ability to manage budgets, training, and customer relations to deliver exceptional experiences.
We are currently recruiting a Chef Manager:
Menu Innovator & Kitchen Team Leader for our team in Greater Lincolnshire, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Greater Lincolnshire, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 66.000.
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