Chef Manager: Lead Menus, Team & Culinary Innovation
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Baxter Storey in the United Kingdom is seeking a Chef Manager to lead culinary operations at a client location. You will design menus, oversee food preparation, and ensure dishes meet high standards while controlling wastage and portion sizes.
The role emphasizes people management, training, budget responsibility, and compliance with health and safety. If you are an inspirational chef with proven leadership and a passion for developing talent, we want to hear from you.
As a Chef Manager:
Lead Menus, Team & Culinary Innovation, you will play an important part at WSH Group in Greater Lincolnshire, England, United Kingdom.
The position is based in Greater Lincolnshire, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
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