Restaurant Supervisor

The White Hart Hotel
-Antlers Restaurant

The White Hart Hotel is looking for an enthusiastic and experienced Restaurant Supervisor to join the team at Antlers Restaurant, our 2 AA Rosette restaurant.

Working alongside the Restaurant Manager and wider Food & Beverage team, you will help lead the restaurant operation, ensuring consistently high standards of service, presentation and guest experience.

• Supervise and support the restaurant team throughout service.
• Lead by example and deliver warm, professional and attentive guest service.
• Ensure Antlers maintains its high standards of food, beverage and service in line with its 2 AA Rosette recognition.
• Coordinate the team during breakfast, lunch and dinner service.
• Liaise closely with the kitchen to ensure smooth and efficient service.
• Handle guest requests and resolve any issues professionally.
• Assist with training, coaching and developing team members.
• Ensure restaurant presentation, cleanliness and health & safety standards are maintained.
• Assist with upselling food, drinks and promotions to maximise revenue.

We are looking for someone who is:

• Experienced in a restaurant or hotel environment.
• Confident leading and motivating a team.
• Passionate about food, service and hospitality.
• Organised, reliable and able to remain calm under pressure.
• Confident communicating with guests and colleagues.
• Professional, personable and committed to delivering high standards.
• Flexible to work evenings, weekends and bank holidays.

This is an excellent opportunity for an experienced Senior Waiter, Team Leader or Restaurant Supervisor looking to develop their career within a quality hotel and dining environment, youwill be part of a team focused on delivering an exceptional guest experience and maintaining the standards expected of a 2 AA Rosette restaurant.