Commis Chef
Listed on 2026-10-21
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
We are looking for a motivated and enthusiastic Commis Chef to join the kitchen team at Doddington Hall.
Working across our cafés, the Grain Store Restaurant and the Coach House, you’ll have the opportunity to develop your skills alongside experienced chefs, preparing fresh, seasonal food using quality ingredients from our estate and local suppliers.
Key Responsibilities:Prepare, cook and present food to consistently high standards
Support the kitchen team with daily preparation and service
Assist in developing seasonal dishes and menus
Work with fresh estate-grown and locally sourced produce
Maintain excellent food hygiene and safety standards
Assist with stock management, food storage and minimising waste
Support the wider kitchen team during busy periods
What We’re Looking For:A genuine passion for food and willingness to learn
Previous experience working in a professional kitchen is desirable
Good communication and teamwork skills
Ability to remain organised and work well under pressure
Working Pattern:45 hours per week, working 5 days over 7
Predominantly daytime shifts, although some evening work is required for restaurant services, weddings and events.
Applicants must have their own transport due to the lack of public transport links to Doddington.
Share of staff tips
Discounted or free food
Employee discount across retail areas
Company events
Free on-site parking
Long-service rewards
Additional two days’ annual leave after five years’ service
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