Line Cook
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Join to apply for the Line Cook role at Doherty Enterprises
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Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
ResponsibilitiesDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
- Prepares menu items according to Recipes, Plate Presentations and specifications.
- Completes all assigned prep work.
- Sets up work station according to station diagram.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
- Great communication skills
- Mobility during the entire shift
- Ability to lift 25-50 lbs
- Ability to stand for the length of the shift
- Minimum age 18
- Competitive Pay - $16.00 - $23.00 per hour based on experience
- Health Care Benefits
- Flexible Hours
- Extensive Training
- Meal Discounts
- Real Advancement Opportunities
- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Restaurants
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