Senior Living Kitchen Sous Chef | Menu & Team Lead
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Franciscan Ministries in Lindenhurst, IL is seeking an experienced Sous Chef to lead the Culinary Department in a senior living community. You will supervise and assist in the preparation, development of daily menus, and coordination of meal production with the dining leadership team.
The role requires a Culinary Degree, 2+ years of supervisory kitchen experience, and a State Food Service Sanitation License.
We have an opening for a Senior Living Kitchen Sous Chef | Menu & Team Lead in Lindenhurst, IL, United States within Other.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Living Kitchen Sous Chef | Menu & Team Lead role in the description above.
We appreciate your interest in this position.
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