Lead Server — Fine-Dining & Team Training
Listed on 2026-10-11
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage
Franciscan Ministries is seeking a Lead Server to oversee day-to-day dining operations and uphold high service standards for residents and guests.
The role requires 3+ years in food service, a High School Diploma or GED, and a Food Handler certification. Responsibilities include leading staff, training on fine-dining etiquette, maintaining cleanliness, and inventory management to ensure a superior dining experience.
This opportunity is for the Lead Server — Fine-Dining & Team Training role at Franciscan Ministries.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Server — Fine-Dining & Team Training role in the description above.
We appreciate your interest in this position.
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