Food Safety & Quality Manager; Manufacturing​/F&B​/Chocolate Factory at CandyCo LLC

Food Safety & Quality Manager (Manufacturing/F&B Experience – Chocolate Factory) – Candy Co LLC, Lindon, UT Job Purpose

The FSQA Manager must have a thorough knowledge and understanding of food manufacturing, processes, and procedures, and microbiology and raw material programs to assess and make appropriate decisions in a fast‑paced environment.

• Manage the plant's Food Safety and Quality Assurance programs and ensure compliance with company, customer, and government procedures.
• Develop and direct the food safety team at the plant level.
• Inspect and audit operations in all phases of quality performance (raw materials, production, packaging, distribution, HACCP, GMPs, etc.).
• Carry out quality policies, procedures, and directives; provide feedback and required follow‑up to ensure proper corrective action.
• Guide the plant's SQF certification program.
• Develop and maintain HACCP plans and train plant personnel on quality programs.
• Communicate with regulatory agencies regarding compliance with local and federal requirements and inspections.
• Develop and maintain quality systems/programs such as Pest Control, Self‑Inspection, Supplier Management, Safety, Microbial testing, Food Defense, and Allergen Control.
• Conduct pre‑shipment review, CCPs, validation studies; report on deficiencies for GMPs, HACCP, and SSOPs.
• Perform microbiological tests on finished products, environmental and direct food contact surfaces.
• Apply total quality management tools and approaches to analytical and reporting processes within each department.
• Direct inspection and testing activities to ensure continuous control over materials, facilities, and products.
• Investigate and respond to customer complaints, implement changes, and write corrective actions.
• Work with Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facility, equipment, and grounds.
• Work with vendors to guarantee quality of all purchased products, equipment, and materials meet established quality standards.
• Lead initiatives to improve product quality, reduce waste, and increase efficiency.
• Identify potential risks in the production process and develop mitigation strategies to prevent quality issues.

• Thorough knowledge and understanding of food manufacturing, processes, and procedures; and of microbiology and raw material programs.
• Strong leadership skills for building and supporting a quality department.
• Strong project management skills with experience leading quality improvement projects in the confectionery industry.
• Good computer skills, analytical skills, and excellent knowledge of food‑processing equipment.
• Excellent team development and motivational skills.
• Knowledge of quality control processes related to the food‑processing industry.
• Knowledge of HACCP, SSOP, and SOP.
• Knowledge of USDA and FDA standards.
• Self‑starter, motivator, goal‑oriented, and strategic thinker.
• Good organizational and communication skills both verbally and written.
• Problem‑solving skills; ability to gather and analyze information skillfully; develop alternative solutions; and work well in group problem‑solving situations.
• Bachelor's degree from a four‑year accredited college or university.
• Five plus years of quality‑control experience in a food‑manufacturing environment.
• Strong knowledge of Microsoft Excel.
• Must be able to communicate effectively in English, both verbally and in writing.

• Must be able to work any/all shifts as directed.
• Must be able to work overtime as necessary, including holidays and/or weekends.
• Stand/walk for long periods of time.
• Must be an avid safety champion and adhere to all safety programs and procedures.

• Required non‑slip resistant work shoes.
• Must be able to work all shifts as directed.
• Pre‑shift stretch and exercises to be performed.
• Ability to work on feet 8+ hours at a time.
• Hair restraint, beard net (if needed), and safety gloves as needed.
• All required PPE must be worn properly when working with equipment or chemicals that require personal protection.
• Ability to stand, sit at a desk, walk around the facility, lift and carry up to 50‑lbs unassisted, reach, kneel, crawl, and twist.
• Ability to see, hear, and communicate with associates and others using professional etiquette.

• One direct report.
• Total team of 8+ employees.