Senior Food Safety & Quality Supervisor; FSQA Supervisor III; F&B​/Chocolate Manufacturer

Job purpose

The Quality Supervisor III is responsible for overseeing and managing all aspects of quality assurance, food safety, and regulatory compliance in the Lindon 3 facility. This includes maintaining compliance with industry regulations (FDA, FSMA, SQF), developing and executing quality systems, leading the QA team, and ensuring all candy products meet internal and external quality standards.

• Quality Systems Management:
  • Develop, implement, and maintain the facility's Quality Management System (QMS).
  • Ensure compliance with SQF, HACCP, GMPs, FSMA, and other food safety regulations.
  • Oversee document control, standard operating procedures (SOPs), and quality records.
• Product Quality Oversight:
  • Monitor production for compliance with product specifications.
  • Manage product testing, sensory evaluations, and non-conformance investigations.
  • Lead root cause analysis and corrective/preventive action (CAPA) programs.
• Team Leadership:
  • Supervise QA Supervisors and food safety personnel.
  • Conduct training on GMPs, sanitation, allergens, and quality procedures.
  • Promote a strong quality and food safety culture across departments.
• Regulatory & Customer Compliance:
  • Act as the primary point of contact for audits (SQF, customer, FDA).
  • Manage complaint investigations and implement improvement plans.
  • Ensure proper labeling, allergen controls, and traceability.
• Continuous Improvement:
  • Analyze quality trends and implement data-driven improvements.
  • Collaborate with production, R&D, and maintenance to resolve issues.
  • Lead or support Six Sigma or Lean Manufacturing initiatives.

• Education:
  • High School Diploma (Required)
  • College / University Degree in Food Science or similar (preferred)
• Experience:
  • 5+ years in food manufacturing quality assurance, preferably in confectionery.
  • 2+ years of management or supervisory experience.
• Certifications:
  • HACCP, SQF Practitioner, PCQI
• Skills:
  • Bilingual in English and Spanish is required.
  • Strong knowledge of FDA food regulations and allergen control.
  • Proficient in Microsoft Office and quality systems software.
  • Excellent leadership, communication, and problem-solving skills.

• Must be comfortable working in manufacturing environments (temperature-controlled, noise, food allergens).
• May require occasional evening or weekend availability for audits or production needs.
• Hearing protection may be required.

• Normal office physical requirements.
• Must be able to lift 50 lbs.
• Must be able to walk within the production environment.

• Quality Supervisors on each shift.