Line Cook

Line Cook

Almost Famous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states.

• FANATICAL about our fans (guests). We are driven by a relentless focus on delivering – and improving upon – the perfect Primanti Experience.
• GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity – and we only win as a team.
• BUILDING ON OUR TRADITIONS Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow – innovating and growing through new ideas - big and small.

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Prep and Line Cooks ensure that each Fan receives an unforgettable meal. They prepare dishes according to Primanti Bros. recipes and specifications in a timely manner.

• Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.
• Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
• Completes assigned prep work to stock and set up stations as necessary.
• Adheres to all safety and sanitation policies and procedures.
• Follows proper HACCP temperature procedures, and temping product when appropriate.
• Uses Waste Log and Cooldown Charts when appropriate.
• Prepares all orders to recipe specifications and in a timely manner.
• Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
• Ensures proper rotation of all products and stocks product to par.
• Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.
• Helps team to stay caught up with dishes in the dish area.
• Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
• Performs other duties as needed per Coach request.

• Ability to write and read the English language.
• Good communication skills, friendly, and people oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.

• Stand 100% of the shift.
• Lifts and carries weights of up to 50 lbs. during shift.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Frequent bending and stooping.
• Works frequently in a hot environment and/or with an open flame.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.
• May use slicers or other kitchen machinery.
• Able to read tickets.
• Able to communicate with Coach and other Players to ensure Fan satisfaction.

The pay range for this position is $16-23/hr based upon experience and education.

Entry level

Part-time

Management and Manufacturing

Restaurants

Referrals increase your chances of interviewing at Primanti Bros. Restaurant and Bar by 2x.

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