Breakfast Chef

Competitive Salary, Based On Experience.

Delivering memorable, warm, and professional service to our members and guests is key to everything we do. To achieve this, we want to attract the very best people to work with us.

Archerfield is one of Scotland’s leading destinations for golf, luxury stays, events and world-class spa treatments, with a range of accommodation from suites and lodges to coastal cottages and a grand mansion house. Situated on the stunning East Lothian coastline, we are just 18 miles from Edinburgh and a short distance from North Berwick, Haddington and other East Lothian towns.

We are currently seeking a creative, passionate and enthusiastic Part-Time Breakfast Chef to join our Kitchen Team to provide weekend cover.

• Ensuring the smooth and efficient running of the breakfast service.
• Preparing breakfast food that is of the highest standards.
• Maintaining the appropriate amount of stock levels as directed.
• Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing breakfast dishes.
• Being alert for any opportunities to improve the Breakfast service.
• Maintaining full knowledge of all menu items and the service.
• Ensuring the kitchen is clean and tidy at all times.

• Solid experience working in a similar role within a fast-moving, quality driven kitchen.
• Share our passion for top-quality food and cooking.
• Have a positive attitude and a professional and courteous manner.
• Someone with drive, ambition, creativity and flair.
• Highly motivated and possessing a sense of pride in your attention to detail.
• A strong team player with excellent communication skills.

• Competitive hourly rate based on experience
• Estate based incentive and discount schemes
• External Discounts and Offers scheme
• Generous Refer a Friend Benefits
• Excellent training and development opportunities
• Employee Assistance Programme
• Health and wellness resources

If you feel you have the necessary skills and experience, then in the first instance, please contact our Executive Chef Derek Johnstone.