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Cafeteria Manager Colebrook School

Job in Litchfield, Litchfield County, Connecticut, 06759, USA
Listing for: EdAdvance
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Cafeteria Manager – Colebrook Consolidated School (Part‑Time)

EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). It is a partner in the RESC Alliance and works collaboratively with other RESC groups to support state‑wide initiatives.

Mission:
EdAdvance exists to promote the success of school districts and their communities. It is redefining what a Regional Education Service Center can be using a systemic approach – grounded in the “3C’s” (Connection, Culture, Customization). Focused on local and regional priorities, we reinvest the agency's expertise, energy, and resources to amplify the benefit of our constituents.

Position Overview

Part‑time academic calendar position.

Location:

Colebrook Consolidated School in Colebrook, CT. Position open until filled / Anticipated start date:
Jan. 5th, 2026.

Position Description
  • Oversee the preparation of meals for the National School Lunch and Breakfast program
  • Cook as required
  • Other duties as may be assigned
  • Occasional flexible or additional hours may be needed
  • Regular and consistent attendance is considered an essential function of this position
Major Responsibilities
  • Prepare food, including basic cooking, serving food to students, cleaning kitchen equipment, and putting away stock/deliveries
  • Oversee food service staff
  • Order food from multiple vendors
  • Work with a Point of Sale System
  • Follow all sanitation and health codes governing food preparation and personal appearance
  • Work with hot ovens, sharp tools, slippery floors, and some heavy lifting
  • Possess general knowledge of food and nutrition
  • Provide some catering
  • Other duties as may be assigned
Qualifications
  • High School Diploma or equivalent
  • Qualified food operator’s certificate or ability to become certified
  • Strong organizational skills
  • Knowledge of food, nutrition, and methods of quantity cooking
  • Ability to operate and care for institutional equipment
  • Basic computer skills
  • Ability to keep all records as directed
  • Keen awareness of acceptable public relations techniques and good judgment
  • Ability to delegate authority and communicate with other department personnel
  • Aptitude for working in a program serving children
Physical Requirements
  • Must be able to lift up to 50 pounds and work entire shift on your feet
  • Must be able to push and pull carts
Application Procedure

Applications should be submitted for consideration by visiting EdAdvance’s employment page at (Use the "Apply for this Job" box below). and clicking the APPLY button next to the job posting of interest.

EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim (along with any other classification protected by law). EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups.

To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC , or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT 06103. Any person having inquiries concerning EdAdvance’s compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: HR

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