Production Supervisor; Tempo

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at  and through more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced Tempo
, a rotating selection of ready‑to‑heat meals delivered directly to your door. These meals are protein‑packed, fiber‑rich, calorie‑ and carb‑conscious, keto‑friendly, and dietitian‑approved.

We recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team.

Shift: 1st shift, 7:00 AM–3:30 PM, with days off Saturday & Sunday.

• Create, document, and implement SOPs for Ready‑to‑Heat (RTH) production processes.
• Observe and analyze production activities to identify opportunities for improvement.
• Collaborate with the RTH project manager and cross‑functional partners to develop processes and train hourly resources.
• Receive daily production plan, delegate tasks, and ensure appropriate staffing to meet targets.
• Set up workstations according to SOPs, maintain a clean and safe work environment, and lead shift‑level safety meetings.
• Oversee ingredient cooking, cooling, and portioning; stay on track to achieve production goals and quality standards.
• Provide on‑floor coaching, feedback, and motivation to improve production pace and product quality.
• Promote and uphold employee safety, GMP compliance, and food‑safety procedures during the shift.
• Lead huddles to communicate safety topics, production plans, and process changes.
• Participate in hiring, promotion, and performance reviews for team members.
• Manage and troubleshoot kitchen equipment, technology, and tools; maintain a food‑safe culture.
• Track production progress, write end‑of‑shift reports, and facilitate shift handoffs.
• Travel: 10% required.

• High school diploma or equivalent (e.g., GED).
• Minimum of 2+ years of supervisory or leadership experience in a fast‑paced kitchen environment.
• Leadership experience in a high‑volume kitchen setting.
• Cross‑functional experience in two additional departments (warehousing, production, quality, procurement, etc.) preferred.
• Track record of driving KPIs and meeting or exceeding goals.
• Experience developing team members through both leading and managing.
• Proficient with tablets and PCs.
• Open availability to work weekend shifts.
• Ability to lift up to 49 pounds occasionally.
• Capacity to stand/walk for 10–12 hours in a cold environment less than 40 degrees.

• Medical, dental, vision, life, and disability insurance.
• Paid holidays, sick leave, and vacation time.
• 401(k) program.
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses.
• Other perks such as promo codes for first orders.

Home Chef is committed to the full inclusion of all qualified individuals. We welcome people of all races, colors, religions, national origins, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, and any other legally recognized protected basis. If you require reasonable accommodations during the hiring process, please contact our People team at .