RTH FSQA Lead - 2nd Shift

RTH FSQA Lead - 2nd Shift - Days Off:
Saturday & Sunday

Home Chef, founded in 2013, is the leading meal solutions company with both a retail and online presence. We are committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

This role follows a 2nd shift schedule, working from 3:00 PM to 11:30 PM, with days off on Saturday and Sunday.

• Verify and document Compliance Control Points (CCPs) and Critical Quality Points (CQPs) during production to ensure Food Safety & Quality requirements are met.
• Assign daily and weekly responsibilities for FSQA Techs and Sanitors, ensuring adequate resources.
• Validate ingredient accuracy against culinary recipes.
• Confirm temperature limits for cook & chill processes and document accordingly.
• Ensure post‑lethality products are stored properly to prevent cross‑contamination.
• Conduct finished product inspections and release products in compliance with Food Safety & Quality standards.
• Perform chemical titration verification prior to each use.
• Check labeling accuracy for finished products.
• Complete on‑line verification checks such as Metal Detection, Oxygen Analysis, pH, and seal integrity.
• Escalate deviations immediately and assist with product disposition.
• Conduct continuous GMP inspections and corrective actions with proper documentation.
• Inspect equipment and processing areas for sanitation compliance.
• Enforce Food Defense protocols as needed.

• Assist with audits of production areas and prerequisite programs.
• Perform daily, weekly, and/or monthly Food Safety tasks as assigned (GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre‑Shipment Review, Hold Management, and Start of Line inspections).
• Hold team members and cross‑functional partners accountable to Home Chef's Food Safety expectations.
• Record and verify Food Safety documents (receiving, pre‑operational, cook & chill, metal detection, Pre‑Shipment Release).
• Provide training to new employees on Food Safety & Quality practices.
• Coach and empower Tempo Quality Techs and Sanitation associates.
• Notify leadership promptly when Food Safety or Quality issues arise, placing products on hold as needed.
• Assist in non‑production duties (e.g., sweeping floors, moving product, safety investigations).
• Follow and enforce the facility’s GMPs.
• Support the company’s SQF and quality programs.
• Demonstrate punctuality, professionalism, respect, teamwork, and ownership of tasks.

• High school diploma or equivalent required.
• Previous experience in food quality preferred.
• Strong knowledge of Food Safety and Quality standards.

• Base hourly pay range: $22.50 – $22.50 USD (Georgia).
• Medical, dental, vision, life, and disability insurance.
• Paid holidays, sick time, and vacation time.
• 401(k) program.
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses.
• Opportunity to experience Home Chef as a customer – enter promo code PEOPLE
  30 for $30 off your first order.

Home Chef promotes diversity and welcomes applicants of all races, colors, religions, national origin or ancestry, sex, age, physical or mental disabilities, pregnancy, veteran or military status, and other protected characteristics. Reasonable accommodations are available. If an accommodation is needed for application, interview, or job performance, please contact

To view the California Applicant Notice .

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