Maintenance Tech Helper
Listed on 2026-10-08
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Trades / Skilled Labor
Maintenance Technician / Mechanic, General Labor, Maintenance Worker, Building Maintenance
Immediate Opening for a Highly Skilled Maintenance Tech Helper
Do you like working with tools? Are you looking for a fun and dynamic work environment where your skills can grow? Do you want to be part of a team that values enthusiasm and dedication? If yes, then this exciting opportunity at Wendy's is perfect for you!
Access your pay daily using Pay Active
- Experience in the Maintenance Field is Required
- Must be 18+ years old
- Transportation is required
Join Wendy’s, a beloved brand known for fresh, made-to-order hamburgers and a commitment to customer happiness. As a Maintenance Tech Helper, you’ll gain valuable hands-on experience in repair and maintenance, while enjoying excellent benefits and a supportive work culture.
Key Responsibilities- Assist skilled technicians with routine maintenance and repair tasks
- Support on-call and weekend availability to address urgent maintenance needs
- Help ensure all equipment and facilities operate smoothly and safely
- Enjoy a loving and enthusiastic team atmosphere
- Benefit from paid training to develop your technical skills
- Receive mileage reimbursement and bonus pay supplements
- Comprehensive health, dental, vision, life, and disability insurance
- 401k retirement plan to secure your future
- Employee discounts on delicious Wendy’s meals
Full-time position, on-site at Wendy’s locations
High school degree required
Schedule includes on-call and weekend availability
Location:
#1669 Thornton Rd 599 Thornton Rd, Lithia Springs, GA 30122, USA
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.”
At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
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