Cake Decorator

Join to apply for the Cake Decorator role at Stauffers of Kissel Hill
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Wage: $19.00 an hour.

This is a part‑time position at Lititz Pike Fresh Foods, requiring open availability, 6 am‑4 pm, and flexible weekends. Attention food lovers, are you ready to do what you love? We have job opportunities at Stauffers of Kissel Hill. Your passions are ours too! Stauffers is a local, family‑owned company that values teamwork, respect, integrity, commitment, and service. We promote from within and will teach you with on‑the‑job training and leadership classes.

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Career Growth

• Assists with the development and implementation of new product ideas.
• Decorates specialty cakes and works with seasonal cake events.
• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies as needed.
• Mixes cakes, icing and other items as needed.
• Produces correct quantities of products, according to sales projections from week to week.
• Records best‑selling cakes and notifies management.
• Responsible for the proper production of bakery goods, in the absence of bakers, department assistants and/or management.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.
• The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• The employee must be at least 18 years old.

Eligible to work in the United States, and have reliable transportation to the location.

• Entry level

• Part‑time

• Management and Manufacturing

• Retail

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