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Quality Lab Technician M-F , 2nd Shift

Job in Little Chute, Outagamie County, Wisconsin, 54140, USA
Listing for: Bel Group
Full Time position
Listed on 2026-01-03
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 23.81 USD Hourly USD 23.81 HOUR
Job Description & How to Apply Below
Position: Quality Lab Technician M-F 8 hours, 2nd Shift - Starting at $23.81/hr

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Job Family:
Quality Regulations Expertise

Contract Type:
Unlimited-term

Job

Quality Lab Technician M-F 8 hours, 2nd Shift - Starting at $23.81/hr

You know our brands, The Laughing Cow, Babybel, Boursin, Kaukauna, Merkts and Price's, which elicit smiles across America. They are daring, responsible and deliver dairy goodness. As you imagine, this mindset is contagious! Bel Brands USA is part of an international family company, which has led an ambitious growth strategy for 150 years and is today the world’s third largest branded cheese company.

If like our 12,000 employees globally, you want to have an impact in an entrepreneurial and demanding company, and share smiles around the world, dare to live the Bel experience!

Be you. Be ambitious. Be Bel.

Bel Brands USA has been named Chicago's "101 Best and Brightest Companies to Work For" for 10 years in a row. The company is headquartered in Chicago and operates three manufacturing plants in Little Chute, WI, Leitchfield, KY, and Brookings, SD.

Bel is seeking enthusiastic, accountable people to join our manufacturing team in Little Chute, WI. At Bel, Safety is our number one priority. All team members act as safety leaders in all responsibilities. Team members support our operations by engaging in teamwork and continuously improving our business.

This is an hourly position represented by Teamsters Local Union 662. Standard operating hours are Monday through Friday, 1st shift 6am – 3pm, 2nd shift 2pm – 11pm, 3rd shift 10pm – 6am (dependent on department). Shift times are subject to change. Overtime may be required (Saturdays) with regular Sunday overtime for Sanitation department.

Job Description Summary

Under the direction of the Quality Assurance Supervisor, this position will support both quality and lab processes. The responsibilities for this job will be varied and will include product quality inspection and development support.

This person will support laboratory technicians, perform basic analytical, microbiological and organoleptic (tasting) quality control tests, summarize and report the results of these tests, prepare reagents, materials and equipment for analytical purposes, collect samples and other technical functions as identified and assigned.

Additional responsibility for sales samples, applying labels, preparing individual sales sample orders, packing sample orders, maintaining the inventory in the sample area, obtaining additional samples when necessary and working with the Phase I Warehouse in matters regarding the sample area. This is on as needed basis and could be short term or long-term activities.

Essential Duties and Responsibilities
  • General Duties
    • Consistently follows all standard operating procedures, including ensuring appropriate equipment settings, reporting and general corrective actions to resolve operational issues.
    • Responsible for successfully meeting established KPI’s.
    • Identifies and understands issues, problems, and opportunities. Uses effective approaches for choosing course of action and/or development of solutions.
    • Knows how and when to apply technical skills or procedures and performs complex tasks in area of expertise.
    • Perform daily checks and verifications of the following: weights, scales, codes, labels, case print, allergens, metal detectors, finished products, and sanitizing chemicals.
    • Support research and development functions, including shipping samples, raw materials, sampling, inspections and documentation.
    • Sample collection from production lines, preparation and testing.
    • Inspection of products for packaging integrity and code information.
    • Test Result review, analysis and record keeping.
    • Organoleptic analysis (tasting) of product “in process
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