Cook - Little Elm

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A Restaurant cook is responsible for preparing quality food that tastes great and is consistent from day to day, following Wingstop operational standards. This role is critical to Wingstop Restaurants, ensuring compliance with company standards in all areas, including product preparation, maintaining high-quality products and services, and proper personal hygiene and sanitation procedures. The cook must focus on their job calmly and efficiently.

Every Team Member represents Wingstop’s culture and mission to Serve the World Flavor!

• Guest
  
  Experience:
  
  Maintain an outgoing and positive attitude with guests, ensuring a positive impression of Wingstop. Handle orders and inquiries professionally, provide quality products with quick service, and notify managers of guest issues or complaints.
• Team Oriented: Work well with others, support the team, and support safety, sanitation, or employee issues promptly. Ability to work under pressure and at a fast pace, listen to team members, and assist others when needed.
• Process Compliance: Follow safe handling procedures, stay updated on product and procedural changes, and practice safe cooking. Accurately prepare orders, manage cooking times, and follow safety protocols for cleaning and equipment use. Keep the restaurant clean and organized.

• Genuine desire to serve customers
• Calm, tactful demeanor
• Ability to manage multiple projects with urgency
• Well organized and detail-oriented
• Curious and interested in self-improvement
• Outgoing personality
• Strong work ethic
• Other duties as assigned

• High School diploma preferred
• Hospitality experience preferred
• Regular and predictable attendance
• Must be 18 or older
• Reliable transportation required

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

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