Food Donations Coordinator
Listed on 2026-10-18
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Non-Profit & Social Impact
Non-Profit / Outreach, Fundraising / Charity, Volunteer / Humanitarian, Community Health
Description
The Food Donations Coordinator is the primary relationship coordinator for assigned food donors, ensuring consistent communications, exceptional customer service, and growth within the Food Bank’s food rescue program. This position requires extensive local travel, strong interpersonal skills, and the ability to build trust while representing the Food Bank in a professional manner.
Arkansas Foodbank team members will demonstrate a commitment to our mission and to the fight against hunger in Arkansas. They must have a clear understanding of and ability to articulate the mission and vision of Arkansas Foodbank and a desire to work with diverse populations. Team members must exemplify Arkansas Foodbank values while representing the organization at public, social, and business settings.
Essential Duties and ResponsibilitiesThe statements contained herein describe the scope of the responsibilities and essential functions of this position but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other areas to cover absences or to equalize peak work periods or otherwise balance the workload. Individuals in this position may occasionally work irregular hours as necessary.
The Food Donations Coordinator will be comfortable learning new technology, as well as an eagerness to utilize Arkansas Foodbank software systems. They will possess strong interpersonal skills, a spirit of collaboration and teamwork, and a commitment to hunger relief.
- Work in conjunction with Retail Rescue and Procurement Manager to formulate strategies, develop, and implement a work plan to solicit food and products from food industries including manufacturers, distributors, farmers, and grocery stores to meet the distribution needs.
- Visit donor sites to develop and enhance food donor relationships. Cultivate current food donors with the goal of increasing donation quality, expand participation, improve donation quality, and increase donation frequency.
- Identify and cultivate new food donation opportunities within the assigned territory.
- Maintain donor files and visit logs
- Maintain donor recognition programs and awards for major food donors as provided by the Retail Rescue and Procurement Manager.
- Investigate and resolve donor concerns, scheduling conflicts, or barriers that may impact successful food recovery.
- Stay informed on food safety regulations, donation best practices, and organizational policies to provide accurate guidance to donors.
- Exercise sound judgment, diplomacy, and tact when handling sensitive situations or difficult conversations.
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