Cook

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“Consistently Create Encore Experiences that Enrich Lives One Person at a Time”

Live Oak - 40601

This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

The information provided below encompasses the functions and values associated with this position.

The individual in this position is expected to engage in the following work-related activities:

• Complete all training requirements including:
  • Zaxby's University
  • Hands‑on stations training
  • Any additional training required by Zax Bax
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner:
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
• Maintain a clean and safe working environment:
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
• Other responsibilities:
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

I acknowledge receipt of this document and agree to adhere to the requirements provided. I additionally acknowledge that changes to the scope of my position may occur with or without notice. I agree that I can perform the job functions set forth herein with or without reasonable accommodation. I further understand that this job description does not constitute an employment contract with Zax Bax.

40601 - Zax Bax Suncoast LLC - 6861 U.S. 129, Live Oak, FL, USA

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants

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