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Sous Chef - Lead Brasserie
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2025-12-30
Listing for:
Hotel Du Vin Careers
Full Time
position Listed on 2025-12-30
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A vibrant hospitality group in Liverpool is seeking a passionate Sous Chef to support the Head Chef in ensuring brand standards and staff development. This position offers an excellent career progression opportunity, as many Head Chefs have been promoted from within. Enjoy competitive pay, extensive benefits, and incentives such as discounted room rates, fully funded apprenticeships, healthcare cash plans, and wellness programs.
Join a team committed to sustainability and creating memorable experiences for guests.
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