Flexi

Overview The job holder is responsible for completing roles and jobs that requires minimal training but delivers a significant return to the business in its overall operation.

To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.

Responsibilities Packing / Stacking Inspection Checking  / Weighing Quality Conformance Basic Machine Operation Unjamming / restarting (or equivalent for role)
Basic Hygiene activities – Supporting Hygiene activity

Clean as you go ownership

Other reasonable requests (i.e. rework & other non-production activities)
To comply with Safety, Environment and Health regulations to ensure the safety of self and others.

To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification to ensure legal compliance, food safety and product quality are adhered to at all times.

Qualifications Essential Food  Safety Level 2

Basic HSE Certificate Good keen eye for detail with the ability to work in a fast paced environment physical skills like movement, coordination, dexterity and grace

Develop positive relationships with Managers and peers

Energetic, enthusiastic with a belief in team involvement

Resilient and relished a challenge

Flexible approach

Reliability

Proactive approach

Team commitment

Developing self Attention to detail

Desirable

Previous experience of working in a FMCG Environment SAP Knowledge

Job Summary Job : # of Openings: 10

Category:
Operations