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Sous Chef: Lead Fast-Paced Brasserie Kitchen
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2026-01-06
Listing for:
Malmaison
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hotel chain in Liverpool is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences. The role involves training and developing the kitchen team in a high-volume environment, ensuring the delivery of brand standards. Ideal candidates will have prior experience in similar roles and a passion for culinary excellence. Join a team committed to sustainable practices while enjoying a range of employee benefits and opportunities for career advancements.
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