Food and Beverage Team Leader; Merseyside

Food and Beverage Team Leader (Premium) – Liverpool, Merseyside

We’re looking for a dedicated Food and Beverage Team Leader to support premium operations at Everton Stadium. The role will involve leading a variable team on event days, managing our premium GA bars and kitchen, and ensuring outstanding customer service.

Pay: £14.50 per hour.

• Lead a large variable team on event days, managing a food and beverage unit in our premium GA bars and kitchen.
• Follow health & safety in the heart of everything you do and lead a health & safety culture.
• Ensure awareness of all allergens passed on from supervisor/manager on match‑days.
• Lead and manage a team of bartenders and food & beverage assistants, ensuring excellent customer service, proper procedures and a clean work environment.
• Provide ongoing training to new and existing staff on food and beverage procedures, customer service and safety standards.
• Monitor and manage stock levels during events, ensuring timely replenishment to avoid shortages or delays.
• Plan and coordinate service for large crowds during match‑days, ensuring all restaurants and bars are prepared for high‑demand periods.
• Work closely with kitchen, bar and management teams to ensure smooth communication and efficient service throughout the event.

• Knowledge of alcohol laws and regulations.
• Strong attention to detail and organisation.
• Natural and confident, exuding energy and charisma with excellent communication skills.
• Strong positive passion for food and drinks, with a flair for premium hospitality.
• Flexible and adaptable approach to working hours and duties.
• Calm and resilient, able to problem‑solve and work effectively as a team player.
• Standard knowledge of restaurant and bar efficiency.
• Strong attention to detail, structured and methodical, capable of responding to dynamic match‑day demands.