Sous Chef

We’re looking for a passionate
Sous Chef
to join our kitchen team at The Crown Inn – a
new, family-run pub
opened in
April
, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

With a focus on
quality, seasonal food
and warm hospitality, we’re building something special – and we’re looking for a talented Sous Chef to be a key part of it!

What You’ll Be Doing

• Supporting the Head Chef in all aspects of kitchen management
• Leading service, ensuring top-quality dishes leave the pass
• Bringing creativity to menus using fresh, seasonal produce
• Maintaining high standards of hygiene, safety & stock control

What We’re Looking For

• At least3 years’ experience
  in a similar role
• A passion for classic British pub food with a modern twist
• Strong leadership & organisational skills
• A calm, positive attitude under pressure

What’s in It for You?

• A chance to shape the future of an exciting new pub
• A supportive, family-run team with big ambitions

Join us on our journey!Email your CV to we’d love to hear from you!