Deli Chef

We’re currently seeking a Deli Chef to join our team at a vibrant workplace restaurant located in Liverpool City Centre (L3). This modern and dynamic venue is just a short walk from the docks and is easily accessible via public transport. Assistance with parking passes can also be arranged if required.

This is a permanent, full-time position working 37.5 hours per week, Monday to Friday, 6:30am–2:30pm. Some flexibility will be required to support evening functions and events, withall overtime fully paid.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

This venue caters for up to 200 guests daily, serving breakfast and lunch featuring a diverse range of international dishes in a friendly, relaxed, yet fast-paced environment. All food is prepared from scratch using the highest quality fresh ingredients. For functions and events, the menu includes canapés, buffets, and BBQs, offering a versatile and engaging dining experience.

We are looking for a talented Deli Chef to support the delivery of a high-quality deli bar and wider food offer at this busy workplace restaurant. The successful candidate will be imaginative, forward-thinking and confident working on their own initiative, while also collaborating effectively with two front of house team members to ensure smooth daily service. This role reports directly to the Chef Manager and Head Chef, maintaining high standards of food quality, presentation and consistency throughout the operation.

• Have excellent people skills
• Have general knowledge of food hygiene, NVQ level 2 or equivalent
• Be passionate about food and customer service
• Have superb culinary skills
• Have good organisational and communication skills
• Be able to work on your own initiative and as part of a large team
• Be eligible to work in the UK

You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the important of stock and food wastage is essential.

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works – Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme - monetary savings on everyday items!
• Your Birthday off every year after 1 years’ service.
• Enhanced Maternity Pay