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Head Chef – Lead Creative Kitchen, Seasonal Menus

Job in Liverpool, Merseyside, L1, England, UK
Listing for: Malmaison Hotel du Vin
Seasonal/Temporary position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain is looking for a Head Chef to manage its kitchen in Liverpool. The ideal candidate will ensure every dish meets high standards, develop their team, and design menus featuring local specialties.

This role offers a competitive salary with a permanent contract, along with numerous perks including discounted accommodations, health benefits, and opportunities for professional development. If you have culinary experience and a passion for excellent food, apply now to join our team.
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