More jobs:
Fine-Dining Sous Chef: Balanced
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2026-02-18
Listing for:
Knekt Hub
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A Michelin-recommended restaurant in Rural Bedfordshire is looking for a Sous Chef to support the Head Chef. The role offers a structured rota with weekends off, promoting a healthy work-life balance. Candidates should have experience in fine-dining environments, strong leadership skills, and a passion for quality. Responsibilities include leading the kitchen team, running sections, and training junior chefs. Salary is £35,000 per annum, with additional benefits including a pension scheme and meals on duty.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×