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Sous Chef: Lead Line & Fast-Track Kitchen Career
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2026-02-28
Listing for:
Bootle Arms (31032)
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A local pub chain in Liverpool is seeking a Sous Chef to lead the kitchen team, ensure quality food service, and manage kitchen operations. Ideal candidates have branded experience in a similar role or as a Commis Chef. The position offers opportunities for career growth with flexible working hours and various employee benefits including discounts and a supportive work environment.
If you are passionate about food and teamwork, we encourage you to apply.
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