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Daytime Chef Supervisor — Lead Kitchen

Job in Liverpool, Merseyside, L1, England, UK
Listing for: Sodexo Ltd
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Daytime Chef Supervisor — Lead Kitchen & Growth
A leading catering services firm is seeking an experienced Chef Supervisor to lead kitchen operations in Liverpool. This role involves overseeing food preparation and service standards while managing the kitchen team. Candidates should possess a catering qualification and previous supervisory experience. Sodexo values inclusivity and offers comprehensive benefits and opportunities for professional development to enhance your career.
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