Sous Chef

Overview

Are you a talented, passionate chef ready to step up and help deliver exceptional, memorable food at some of the most prestigious events across the Home Counties?

We are an award-winning catering company specialising in high-end bespoke events — think stunning weddings, milestone celebrations, corporate functions, garden parties, fine dining experiences, and more. We pride ourselves on using the finest seasonal, responsibly sourced local produce, creating tempting, creative dishes with flawless execution and outstanding service.

We're now looking for an experienced Sous Chef to join our talented kitchen brigade and support the Head Chef in delivering excellence across a wide variety of events.

• Proven experience as a Sous Chef (or strong Chef de Partie ready for the next step) in high-quality kitchens — event catering, fine dining, Michelin-level restaurants, or premium hospitality preferred
• Strong all-round culinary skills with a passion for seasonal, locally sourced ingredients
• Ability to manage sections, support junior chefs, and maintain consistency under pressure
• Creative flair combined with excellent attention to detail and presentation
• Good understanding of food safety, hygiene, and cost control
• Flexible, positive team player who thrives in a varied, fast-paced environment
• Full driving licence preferred (due to our rural production kitchen location)

• Competitive salary depending on experience (£competitive + benefits)
• Opportunity to work with top-quality ingredients and creative menus
• Varied and exciting workload — no two days (or events) the same!
• Chance to be part of an award-winning team with a fantastic reputation
• Supportive environment with opportunities for development
• Based in the stunning Oxfordshire/Berkshire countryside

Please send your CV and a short covering note telling us why you'd be a great fit us