Pastry Chef de Partie – Seasonal & Sustainable Lead; FTC)
Listed on 2026-09-22
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Restaurant/Food Service
Cook & Chef
Petersham Nurseries
- Richmond is seeking a Pastry Chef de Partier for a fixed-term maternity cover to lead the pastry section of the kitchen. You will supervise breaks, manage workload, ensure recipes meet specifications and uphold food safety standards.
You will collaborate with the team to production, stock planning, and waste control, and ensure consistent high-quality presentation of all pastry items using seasonal ingredients.
The Pastry Chef de Partie – Seasonal & Sustainable Lead (FTC) role at Petersham Nurseries
- Richmond is now open for applications in United Kingdom.
This role is for the Pastry Chef de Partie – Seasonal & Sustainable Lead (FTC) role at Petersham Nurseries
- Richmond.
We are seeking a motivated Pastry Chef de Partie – Seasonal & Sustainable Lead (FTC) to join Petersham Nurseries
- Richmond in United Kingdom.
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