More jobs:
Chef de Partie
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2026-09-22
Listing for:
San Carlo Liverpool
Full Time
position Listed on 2026-09-22
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
San Carlo Liverpool are hiring aChef de Partie!
C ompetitive Industry pay (based on salary & Tronc)
Our story:The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester andwith a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
- Free Meals on Duty
- Delicious, healthy meals, all free - 50% Staff Discount
- For you and your friends and family, in any of our restaurants around the UK - Refer a Friend
- Bring your friends and earn up to £1,000 per person - Elevate Training Academy
- Commitment to training and continuing professional development with our San Carlo training app - Volunteering Days
- Give back with dedicated volunteering days, making a positive impact in your community - Squadra App
- Offering you discounts and rewards with thousands of companies worldwide - Legal and Financial Advice
- Free legal and financial advice for you and your family - Colleague of the Month
- Monthly recognition awards where all San Carlo colleagues are celebrated - San Carlo Awards
- Our annual San Carlo awards, dedicated to celebrating the incredible talent and hard work of our colleagues - Global Opportunities
- The chance to work at one of our many international restaurants from Dubai to Miami - Best in Class Pension
- San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
- Preparing and cooking food intheir assigned section of the kitchen, such as grill, pasta, meat & fish, orpastry
- Ensuring that all foodpreparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section ofthe kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared andserved in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate recordsof food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Experience:
- 2 year’s experience in asimilar role
- Meticulous attention todetail, highly organised and capable of handling multiple tasks
- A proactive self-starter whocan work independently with good judgement and minimal direction
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