Catering Chef; Part-Time Fresh Lunches & Menu Innovation
Listed on 2026-09-29
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Purdicom is seeking an experienced catering professional to provide innovative, high-quality catering for 40-60 employees. The role focuses on delivering excellent food service standards while maintaining budget controls and ensuring cost efficiency.
It offers a 24-hour-per-week schedule with no weekend or evening shifts, supporting a strong work-life balance. Responsibilities include menu planning, food preparation, portion control, allergy-conscious service, and stock management.
The Catering Chef (Part-Time, 24h) — Fresh Lunches & Menu Innovation role at Purdicom is now open for applications in England, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in England, United Kingdom.
This opportunity is part of our work in Other.
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