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Sous Chef – Lead Fresh-Food Pub Kitchen & Seasonal Menus
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2026-09-29
Listing for:
Chef Results Limited
Seasonal/Temporary
position Listed on 2026-09-29
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Chef Results Limited is recruiting a Sous Chef for a popular country pub with a busy dining operation. You will work alongside the Chef Patron with a view to taking control of the kitchen in the future, contributing to seasonal menus and the specials board.
The role suits a hands-on candidate with strong cooking skills, leadership ability, and the creativity to design new dishes. You will join a small team of up to 3 chefs, with uniform provided and meals on duty.
This role, Sous Chef – Lead Fresh-Food Pub Kitchen & Seasonal Menus at Chef Results Limited, could be your next career step.
The position is based in England, United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
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