Junior Sous Chef — Lead in Kitchen
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Van Voorden Foundry in the United Kingdom is seeking a passionate Junior Sous Chef to help lead our dining operation. You will be at the heart of busy services, drive quality, and oversee a large kitchen, developing your leadership skills and guiding the team.
This permanent full-time role offers average 40 hours per week, alternating weekends, and a clear path to future Sous Chef progression, with opportunities to work across diverse menus using fresh ingredients.
We are looking to fill the Junior Sous Chef — Lead in a High-Volume Kitchen position at Van Voorden Foundry in United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef — Lead in a High-Volume Kitchen role in the description above.
We appreciate your interest in this position.
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