Sous Chef - Lead Line & Grow Kitchen Career
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen
Marston’s is seeking a Sous Chef to join our kitchen team. You’ll be second in command to the Head Chef, stepping in when needed and driving the line during service to deliver hot, high-quality dishes to the pass.
You’ll support the Head Chef in all aspects of kitchen management, lead and develop the team, and uphold the highest standards of food and service in a busy pub environment.
The Sous Chef
- Lead the Line & Grow Your Kitchen Career position in the Other field is open for applications.
Learn more about the Sous Chef
- Lead the Line & Grow Your Kitchen Career role in the description above.
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