Sous Chef Merseyside

Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a Casual Matchday Sous Chef and assist in leading our premium dining offerings. Culinary - Premium Restaurants Here we are offering our guests a dining experience that rivals the excitement of the match, we need experienced chefs for both match day and non-match day and can offer up to 40 hours per week.

• Support Head Chefs in managing a matchday dining operation with 13 outlets.
• Champion a culture focused on quality, team development, and health and safety.

• Maintain high standards of hygiene and safety.
• Implement company processes for hygiene, recording, stock management, and wastage control.
• Ensure compliance with food safety standards and UK law.

• Oversee food production and operational delivery of all premium restaurants.
• Ensure consistent and exceptional product quality.
• Manage stock, including ordering, usage, wastage, and waste recording.
• Conduct regular checks on fridge/freezer temperatures, food probing, and hot holding.

• Drive a guest-focused culture with an in-depth knowledge of hospitality standards.
• Foster effective communication between front and back of house teams.

• Ensure food hygiene, COSHH, and due diligence systems are always complied with.
• Be aware of accident reporting, maintenance fault reporting, and fire policies.

• Experience in a similar environment.
• Positive and passionate focus on food and hospitality.
• Strong communication skills.
• Calm, resilient, and problem-solving abilities.
• Willingness to work evenings and weekends.
• Full awareness of allergen and calorie procedures.

• Be part of a dynamic team pushing the boundaries of stadia dining.
• Opportunity to work in a state-of-the-art stadium.
• Competitive salary and benefits.