Senior Sous Chef – Military Mess Kitchen Lead
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Aramark UK is seeking a committed Sous Chef at Somme Barracks to lead a busy kitchen team, delivering around 1000 meals daily and supervising in a high-volume unit. You will handle basic food preparation within a fixed menu and ensure stock checks, paperwork, and compliance are up to standard.
The role requires UK residency for 3 years, legal right to work, and the ability to pass full security vetting and DBS checks; supervisory experience is essential, with recognised catering qualifications
We would love to welcome a new Senior Sous Chef – Military Mess Kitchen Lead to our team in United Kingdom.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
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