Creative School Sous Chef - Campus Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Thomas Franks is seeking a Sous Chef for a term-time plus, 39 weeks plus 6 weeks over the summer contract role supports a 7-day operation with 40 hours per week at £19 per hour, in a busy boarding and day school catering environment.
You will lead food preparation, ensure safety and quality, and support seasonal staffing needs. The ideal candidate will demonstrate team collaboration, strong personal presentation, and adherence to hygiene standards, with good command of English and
Join us at Thomas Franks as our next Creative School Sous Chef
- High-Volume Campus Kitchen in United Kingdom.
This is a strong opening to take on the Creative School Sous Chef
- High-Volume Campus Kitchen role at Thomas Franks.
As a Creative School Sous Chef
- High-Volume Campus Kitchen, you will play an important part at Thomas Franks in United Kingdom.
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