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Chef de Partie – Fresh, Local Kitchen, Perks

Job in Liverpool, Merseyside, L1, England, UK
Listing for: The White Buck, Burley
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Cafe / Restaurant, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22000 - 28000 GBP Yearly GBP 22000.00 28000.00 YEAR
Job Description & How to Apply Below

The White Buck, a Fuller’s pub, invites a Chef de Partie to join our kitchen team in the New Forest area. You will prepare fresh dishes using seasonal, locally sourced ingredients and work alongside skilled chefs in a relaxed yet professional setting.

We value teamwork, a positive attitude, and a passion for great produce. The role offers induction and training and opportunities to progress within Fuller’s pubs and hotels.

We are currently recruiting a Chef de Partie – Fresh, Local Kitchen, Great Perks for our team in England, United Kingdom.

Join us at The White Buck, Burley as our next Chef de Partie – Fresh, Local Kitchen, Great Perks in England, United Kingdom.

This is a genuine opening to take on the Chef de Partie – Fresh, Local Kitchen, Great Perks role at The White Buck, Burley.

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