Head Sous Chef: Lead Kitchen Team at a 2-Rosette Hotel
Listed on 2026-10-09
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
The Alexander Hotel Collection is seeking a Sous Chef at Barnett Hill Hotel near Guildford to lead a team of 6 chefs and 3 kitchen porters, delivering rosette-standard menus and high-quality food across hotel outlets.
Reporting to Head Chef, you will plan menus, source suppliers, manage costs, and ensure HACCP compliance while maintaining exceptional guest experiences at this 2 rosette property.
We have an opening for a Head Sous Chef:
Lead Kitchen Team at a 2-Rosette Hotel in England, United Kingdom within Other.
We are seeking a motivated Head Sous Chef:
Lead Kitchen Team at a 2-Rosette Hotel to join The Alexander Hotel Collection in England, United Kingdom.
Consider building your career as a Head Sous Chef:
Lead Kitchen Team at a 2-Rosette Hotel at The Alexander Hotel Collection.
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