Sous Chef - Lead Line Career Path
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Marston’s is seeking a Sous Chef to join our team in Liverpool. You’ll lead by example, ensuring hot, high-quality dishes are presented to the pass every service. You’ll assist the Head Chef in managing all kitchen aspects and run the line during service.
We value developing staff and maintaining top standards, with opportunities to progress within a supportive, people-first pub company. Flexible hours and benefits are provided as part of the role.
This role, Sous Chef - Lead Line, Flexible Hours & Career Path at Vikings Landing (92512), could be your next opportunity.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Liverpool, England, United Kingdom.
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