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Junior Sous Chef: Hands-On Training, Mentorship & Growth

Job in Liverpool, Merseyside, L1, England, UK
Listing for: Individual Restaurants
Apprenticeship/Internship position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26000 - 32000 GBP Yearly GBP 26000.00 32000.00 YEAR
Job Description & How to Apply Below

Individual Restaurants is excited to welcome a Junior Sous Chef to our team in Liverpool. You will support the creation and execution of diverse, high-quality dishes and work under the guidance of the Head Chef, growing your skills alongside a talented team.

With us you will benefit from in-house training, staff discounts, parental leave enhancements, and access to wellbeing tools as part of our People first approach and strong expansion across our collection of restaurants.

Join us at Individual Restaurants as our next Junior Sous Chef:
Hands-On Training, Mentorship & Growth in Liverpool, England, United Kingdom.

We are seeking a motivated Junior Sous Chef:
Hands-On Training, Mentorship & Growth to join Individual Restaurants in Liverpool, England, United Kingdom.

Consider building your career as a Junior Sous Chef:
Hands-On Training, Mentorship & Growth at Individual Restaurants.

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