Head Chef — Lead buzzing pub kitchen to culinary excellence
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Greene King pubs are looking for a Head Chef to lead a busy kitchen, ensuring top-quality dishes and smooth service. You’ll motivate the team, set high standards, and maintain stringent hygiene and safety practices for staff and guests.
You’ll manage menus, portion control, and deliver consistent, tasty meals under pressure while fostering an inclusive, supportive kitchen culture across our pubs.
We would love to welcome a new Head Chef — Lead a buzzing pub kitchen to culinary excellence to our group in Liverpool City Region, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head Chef — Lead a buzzing pub kitchen to culinary excellence role in the description above.
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