Junior Sous Chef: Lead Kitchen & Grow
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh in high volumes, lead a kitchen brigade in the Head Chef's absence, and work with a team across FOH & BOH.
Enjoy a lively workplace with 2 days off every six weeks, Christmas Day off, meals on every shift, paid breaks, Wagestream pay, and 50% off food and drinks from day one. Full-time hours available and real development opportunities.
The Junior Sous Chef:
Lead a High-Volume Kitchen & Grow role at Cosy Club is now open for applications in Liverpool, England, United Kingdom.
The following opportunity is for a Junior Sous Chef:
Lead a High-Volume Kitchen & Grow with Cosy Club.
Our organisation is growing, and we are hiring a Junior Sous Chef:
Lead a High-Volume Kitchen & Grow in Liverpool, England, United Kingdom.
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