Sous Chef – Lead Event Kitchens
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Liverpool Experience Campus in Liverpool is seeking a proactive Sous Chef to support the Head Chef, delivering outstanding culinary operations across our sports and entertainment venues.
You will lead a fast-paced kitchen, ensure food safety and high-quality presentation, manage stock and labour, and develop both permanent and casual team members to deliver memorable guest experiences.
For the Sous Chef – Lead High-Volume Event Kitchens position at Liverpool Experience Campus, we are reviewing applications now.
The position is based in Liverpool, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef – Lead High-Volume Event Kitchens role in the description above.
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